Aunty Tommy's new Koko Samoa Drinking Chocolate Pods now in a great smaller pack size! Made with premium Pacific cocoa and locally crafted in New Zealand, each 100g pouch includes 10 servings of rich, flavourful goodness. Perfect for a cozy night in or for sharing with friends.
How we brew
Add 1 or 2 pods to a mug and enough boiling water so it just covers the pods.
Stir well to melt the koko into a paste and then add your favourite sweetener (sugar or honey).
Fill the rest of the mug with hot water while continuing to stir. Add milk (optional) and enjoy.
Aunty Tommy's koko is untempered which helps it melt faster in your cup. As a result it can develop bloom. Bloom is when the fat content separates from the koko and rises to the surface.
