Brazil’s beloved dulce de leche, transformed into a silky chocolate bar with a light sprinkle of flor de sal. The salt adds texture and contrast, making this one dangerously easy to demolish.
Tasting notes Salty condensed milk, creamy caramel, and a soft nutty finish.
Made with Cocoa butter, organic sugar, milk powder, flor de sal
Cacao origin Brazil Regenerative, biodiverse, preservation-focused cacao. Empowering women and cacao producers.
Allergy info Gluten free. Soy free. Dairy free. May contain traces of nuts (including Brazil nuts), peanuts, almonds, hazelnuts, cashews and oats.
Awards International Chocolate Awards – Americas Bronze (2021)
