Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in Sao Paulo, Brazil, and is the most awarded chocolate in Brazil, with 45 international and local awards. Their value proposition is to make high quality chocolate bars with Brazilian cacao and flavours, supporting farmers who are focused on rainforest preservation and regeneration. In doing so, they achieve three key objectives: protecting biodiversity, reducing carbon footprints and empowering local communities who receive higher, sustainable incomes.

Arcelia Gallardo is the founder and master chocolate maker behind Mission Chocolate. She has worked with chocolate for over 20 years as a chocolatier, chocolate maker, teacher and consultant.